MILO History

MILO was developed in the 1930s during the depression when many children were not receiving enough nutrients from their daily diet.

Thomas Mayne, a NESTLÉ Industrial Chemist, created the nutritious beverage using local milk knowledge and Swiss cocoa expertise.

The name MILO was based on a Greek mythical character MILON, who was known for his strength.

In 1934 MILO was launched at the Sydney Royal Easter show.