MILO^® PIKELETS WITH YOGHURT AND BERRIES

Name: MILO® Pikelets with yoghurt and berries
Total time: 10 min
Yield: 20
Ingredients: • 1 cup self-raising flour; • 1/4 tsp bicarbonate of soda; • 3/4 cup MILO®; • 1 egg; • 1 cup milk; To serve:; • 1 cup Greek yogurt, reduced fat; • 1 cup mixed berries, fresh or frozen e.g. strawberries, raspberries, blueberries

Level Beginner

10 Min

20 SERVINGS

Did somebody say pikelets?! Enjoy these delicious MILO® pikelets, best served with yoghurt and berries. They are a nourishing morning or afternoon tea snack, providing a source of protein and a third of your daily calcium needs - how good! Scroll down for the simple recipe which is sure to delight the whole family and keep them wanting more!

RATINGS & REVIEWS

Know your Portions

One portion of 3 pikelets with yoghurt and berries provides 974kJ and 10.5g protein. Adjust the portion to 1-2 pikelets with the yoghurt and berries for younger children and less active adults.

MILO is a formulated supplementary food for use when energy and nutrient intakes may not meet individual needs. This MILO Pikelets recipe helps provide a nutritional boost for active kids and adults.

INGREDIENTS:

• 1 cup self-raising flour
• 1/4 tsp bicarbonate of soda
• 3/4 cup MILO®
• 1 egg
• 1 cup milk
To serve:
• 1 cup Greek yogurt, reduced fat
• 1 cup mixed berries, fresh or frozen e.g. strawberries, raspberries, blueberries

METHOD

Sift flour and bicarbonate of soda into bowl, stir in MILO®.

Drop tablespoonfuls of mixture into hot greased pan. When bubbles appear on surface, turn over, cook other side.

To serve, top with yogurt and berries.

REVIEWS (0)